WHOLE PINTO BEANS CANADA

WHOLE PINTO BEANS CANADA

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Ingredients: 
100% Whole Pinto Beans.

Net Weight: 150g, 500g, 1kg
Origin: Canada. Produced by: AGT Foods Inc.,
Storage: Store in a cool and dry place, away from sunlight.
Instructions for use: Need to soak beans before starting to cook.
Quick soak: use 3 cups of cold water for each cup of green peas, boil 2 minutes, boil 2 minutes; Turn off the heat, cover and let soak for 1 to 2 hours. Add soaking water and drain.
Overnight: use 3 cups of cold water for each cup of green peas, soak for 8 hours. Add soaking water and drain.
Shelf life: 24 months from date of manufacture.

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Ingredients: 100% Whole Pinto Beans.
Net Weight: 150g, 500g, 1kg
Origin: Canada. Produced by: AGT Foods Inc.,
Storage: Store in a cool and dry place, away from sunlight.
Instructions for use: Need to soak beans before starting to cook.
Quick soak: use 3 cups of cold water for each cup of green peas, boil 2 minutes, boil 2 minutes; Turn off the heat, cover and let soak for 1 to 2 hours. Add soaking water and drain.
Overnight: use 3 cups of cold water for each cup of green peas, soak for 8 hours. Add soaking water and drain.
Shelf life: 24 months from date of manufacture.

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RekWoW Pinto Beans is a non-GMO (Non-GMO) bean line, without using genetically modified seeds that have harmful effects on the body.

Nutritional value of beans: beans contain many essential nutrients: Rich in protein, rich in vitamins, especially folate, rich in minerals, especially potassium. Abundant fiber, antioxidants, beans provide essential amino acids for human growth and development (Excerpt from the article by Dr. Chanida Pachotikarn – Mahidol University Nutrition Institute and President of the Association of Southeast Asian Nations). Thai Nutrition Association).

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Effects: Chrysanthemum beans have many good effects such as strengthening the immune system, good for the digestive system, cardiovascular, preventing cancer, depression, anorexia, helping to balance weight, beautiful children and enhance intelligence mind.

Uses: Chickpeas are used to process dishes of your choice: Bean salad, sticky rice, soup, tea, stir-fry, chick peas milk, boiled and pureed + Olive oil eaten with bread, nutritional powder , making cakes, grinding raw sprouted seeds into smoothies to cook soups, making baby powder, nutritious porridge.

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